NEWS / Jinghua Glasswork

Condiments are generally processed products that are acidic or alkaline. Therefore, if they are placed in a metal Condiment Cruet for a long time, they will easily corrode the metal and cause the flavor of the condiment to change. Although the stainless steel Condiment Cruet seasoning is durable, it is prone to electrolyte reaction and the material will fall off if it is stored for a long time with strong corrosive objects such as acid and alkali. This shed material is mixed into the seasoning and enters the human body, which is easy to cause damage to the human liver, and in serious cases, there is even a risk of liver cancer.

Some families like to use beverage bottles or mineral water bottles as Condiment Cruet to contain oil, salt, sauce and vinegar. In fact, this is even worse. The main raw material for making beverage bottles is polypropylene plastic, which is non-toxic and harmless. It is used to hold soda and cola-type beverages without any adverse effects on the human body; but because plastic bottles still contain a small amount of vinyl monomer, if long-term storage of fat-soluble alcohol, vinegar, etc. Organic matter will undergo a chemical reaction. Long-term consumption of ethylene-contaminated food can cause dizziness, headache, nausea, loss of appetite, and memory loss. In severe cases, it can also lead to anemia.

Ceramic Condiment Cruet has no metal components, so sauces, etc. will not chemically react with it, so it is a Condiment Cruet suitable for condiments. But at present, some ceramic utensils have the habit of glazing, so when choosing ceramic products, try to choose ceramics without glaze, because some glazes may have metal exceeding the standard. That is to say, when purchasing, try to choose ceramics with colorful or many patterns as little as possible, and try to choose Condiment Cruet with a clean background color.

For sauces and other condiments, the most suitable one should be glass Condiment Cruet. Because the glass Condiment Cruet has stable properties, it is not prone to chemical reactions and will not affect the quality of the seasoning.

As mentioned earlier, soy sauce, salt and other condiments that are directly used for cooking, for dry goods such as star anise, the most important thing is to create a dry environment. After buying it, it should be packed with Condiment Cruet and stored in a dry environment.