Raw materials and production methods of Kitchen seasoning can glass containers
In modern society, people need to use a lot of glass products in their daily lives, and it is completely impossible to get rid of glass. Glass is stable, resistant to strong acids and alkalis, and is hard and durable. It is one of the raw materials required for most important equipment. If you want to know more about Kitchen seasoning can glass containers, its raw materials and production methods, please read this article.
Why are Kitchen seasoning can glass containers commonly used?
1. Kitchen seasoning can glass containers have good barrier properties, which can well prevent the invasion of oxygen and other gases to the contents, and can prevent the volatile components of the contents from volatilizing into the atmosphere;
2. The glass bottle can be used repeatedly, which can reduce the packaging cost;
3. The glass can easily change the color and transparency;
4. Kitchen seasoning can glass containers are safe and hygienic, have good corrosion resistance and acid corrosion resistance, and are suitable for the packaging of acidic substances;
Kitchen seasoning can glass containers raw materials and production methods
The main raw materials of Kitchen seasoning can glass containers are natural ore, quartz stone, caustic soda, limestone and so on. Glass bottles are highly transparent and corrosion-resistant, and will not change material properties in contact with most chemicals. Its manufacturing process is simple, free and changeable in shape, high in hardness, heat-resistant, clean, easy to clean, and can be used repeatedly. Kitchen seasoning can glass containers as packaging materials are mainly used in food, oil, alcohol, beverages, condiments, cosmetics and liquid chemical products, etc., and have a wide range of uses. However, glass bottles also have their shortcomings, such as heavy weight, high transportation and storage costs, and impact resistance.