What is the cause of leakage of Oil Dispenser Jar Vinegar and Oil Bottle
Time of issue:
What is the cause of the leakage of Oil Dispenser Jar Vinegar and Oil Bottle? Today, our factory staff will explain to you, hoping to help our customers. Oil Dispenser Jar Vinegar and Oil Bottle leakage and lid bulge are caused by many factors.
The first bottle mouth is not round, because the oil Dispenser Jar Vinegar and Oil Bottle manufacturer caused the bottle mouth to be defective or out of round during the production process. Such a bottle will definitely leak when screwing on the cap, so leakage will occur.
The second reason is that there are cold frying patterns on the bottle mouth, which can only be seen by facing the light. Such Oil Dispenser Jar Vinegar and Oil Bottle are also bad products. At the beginning, the pickles are canned and vacuumed and they are fine. , The lid safety button will also be sucked down. After a while or overnight, the lid safety button will come up. This proves that the Oil Dispenser Jar Vinegar and Oil Bottle has no vacuum and oil leakage will occur. So such glass bottles are not Qualified products, many unscrupulous merchants do not go through careful inspection when leaving the factory, resulting in customer damage.
The third type of leakage problem is caused by the lid. As we all know, the lid is made of iron sheet. Many cover factories buy thin iron sheet to save costs, which is what we often call non-standard iron sheet. Such iron sheet covers are made. It is easy to slip and cannot be tightened, so it will also cause leakage of the Oil Dispenser Jar Vinegar and Oil Bottle canned. In addition, the customer conceals the market from the merchant when purchasing the lid. It is a low-temperature canned product, which is too partial. The sales staff of the Oil Dispenser Jar Vinegar and Oil Bottle factory said that it is high-temperature canned. They think that high-temperature ones are better than low-temperature ones. This is wrong, because the high-temperature lid must reach 121° to exert its sealing performance. (121 °It must be heated continuously for 20 minutes) If this temperature is not reached, there will be leakage problems. If the customer's products are low-temperature lids for high-temperature canning, leakage problems will also occur when the cans are completed.